Alzheimer’s disease researcher Myles Minter, PhD, still sounds a little surprised while describing the improbable group of researchers he is collaborating with these days — not just neuroscientists but also colleagues from fields as disparate as gastroenterology and marine biology. Minter and his advisor, Sangram Sisodia, PhD, the Thomas Reynolds Sr. Family Professor of Neurosciences,…
Kristina Campbell – IBD, Research & Practice Bowel preparation is a necessary, but sometimes ‘invisible’, part of a successful colonoscopy. The question of how bowel preparation procedures affect the normal gut microbiota is so far unanswered, since existing data are conflicting. Two recent studies supported the idea that bowel preparation significantly affects the gut microbiota….
By Dr. Mercola According to an old South American proverb, “good broth will resurrect the dead.” While that’s undoubtedly an exaggeration, it speaks to the value placed on this wholesome food, going back through the annals of time. The featured article by Dr. Amy Myers lists 10 health benefits of bone broth. Sally Fallon with…
More than half of the Australian population is overweight or obese. Yet, despite all the steps we’re taking to battle the bulge, we are still fat. We’ve tried cutting carbs, switching sugary drinks for diet varieties, saying no to fat and banning dairy. That, combined with vigorous exercise — and still nothing. As a result,…